This project analyzes a controlled experiment run by a fast-food chain testing three marketing campaigns for a new menu item. Using A/B testing methodology, we identify which promotion generates the highest sales uplift.
- Weekly sales for 4 weeks across multiple markets.
- Covariates: Market size, store age, and location.
- Dataset source.
- Python (pandas, numpy, statsmodels, scipy, matplotlib, seaborn, scikit-posthocs)
- Bootstrapping methods for robust inference
- ANOVA, regression adjustment, power analysis
- Promotion 2 significantly outperformed both Promotion 1 and Promotion 3.
- Uplift: ~25% increase in sales over Promotion 1.
- Recommendation: Roll out Promotion 2 chain-wide.
“Performed A/B test analysis on fast-food marketing campaigns (design checks, ANOVA, regression adjustment, bootstrapped confidence intervals) and delivered actionable business recommendation.”