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* fill空气炸锅参数 * fix br * fix br * fix br * fix br --------- Co-authored-by: 玥枫 <chaoli.lcl@alibaba-inc.com> Co-authored-by: Anduin Xue <anduin@aiursoft.com>
* update huangmen chicken * update huangmen chicken
* add 蒜蓉空心菜 * Update 蒜蓉空心菜.md * Update 蒜蓉空心菜.md * Update 蒜蓉空心菜.md * Update 蒜蓉空心菜.md * Update 蒜蓉空心菜.md --------- Co-authored-by: Anduin Xue <anduin.xue@microsoft.com> Co-authored-by: Anduin Xue <anduin@aiursoft.com>
* add 糖色的炒制 * add 虎皮肘子 * fix md title * fix calculate & adjective
Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
* docs(dishes): 添加乾隆白菜菜谱文档 - 新增乾隆白菜的详细制作方法和步骤说明 - 包含所需原料、工具及分量计算指南 - 提供操作要点和烹饪技巧提示 - 添加菜品图片和营养信息介绍 * fix(dishes): 修正乾隆白菜菜品图片路径 - 将图片文件扩展名从 .jpeg 更改为 .jpg - 更新 Markdown 文件中的图片引用路径 * chore(docs): 修正乾隆白菜菜谱文档格式 修复文档格式 * chore(docs): 修正乾隆白菜菜谱文档格式 修复文档格式
* docs(dishes): 添加乾隆白菜菜谱文档 - 新增乾隆白菜的详细制作方法和步骤说明 - 包含所需原料、工具及分量计算指南 - 提供操作要点和烹饪技巧提示 - 添加菜品图片和营养信息介绍 * fix(dishes): 修正乾隆白菜菜品图片路径 - 将图片文件扩展名从 .jpeg 更改为 .jpg - 更新 Markdown 文件中的图片引用路径 * chore(docs): 修正乾隆白菜菜谱文档格式 修复文档格式 * chore(docs): 修正乾隆白菜菜谱文档格式 修复文档格式 * docs(dishes): 添加淄博烧烤菜谱文档 - 新增淄博烤肉详细制作方法 - 包含必备原料和工具清单 - 提供具体用量计算和操作步骤 - 添加制作技巧和注意事项 - 配置菜品图片和营养信息 * fix(dishes): 修正淄博烧烤标题名称 - 将标题从淄博烤肉更正为淄博烧烤 - 统一菜品分类命名规范 * fix(dishes): 修正淄博烧烤标题描述 - 将"淄博烤肉"更正为"淄博烧烤"以准确反映菜品名称 * fix(dishes): 修正淄博烧烤介绍文案 - 简化了菜品介绍内容，保持核心信息不变 * fix(dishes): 修正淄博烧烤介绍文案 - 简化了菜品介绍内容，保持核心信息不变
* 增加了澳门湿版免治牛肉饭的图片 * add markdown pic link --------- Co-authored-by: BIT074 <dylanpong@drow.cloud>
- 363 个菜谱全部重新生成描述（30-300字，覆盖特点/营养/难度/时长） - 134 张图片 alt 规范化：菜名-预览图-N 格式 - 新增 lint 规则：描述质量检查、图片 alt 文本规范 - 修复所有手动 lint / textlint / markdownlint 错误 Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
用糖腌制更好吃，且成色更好不会蔫
* Add 空气炸锅脆皮现腌炸鸡 recipe and update README index * fix: markdownlint errors for new recipe
* update: 附加另一种面条处理方案 * Fix: 移除多余空格，调整表述
- 清炒香芹做法，猪油蒜末大火快炒30秒，口感脆生 - 含成品图（已压缩至1MB以内） - 更新 README 索引 Co-authored-by: renshen052 <renshen052@users.noreply.github.com> Co-authored-by: Anduin Xue <anduin@aiursoft.com>
* 新增葱烧鸡腿食谱 添加葱烧鸡腿的详细制作步骤和配料说明，包括准备、操作和储存方法。 * fix: 修正标题格式 移除标题感叹号，并将一级标题改为文件首行 * fix: 修正标题格式 移除标题感叹号，并将一级标题改为文件首行 * Update 葱烧鸡腿.md ：fix: 修正仓库格式规范 * Enhance 葱烧鸡腿 recipe with introduction and details fix: 按项目模板补充难度、卡路里和描述 * fix: 修正结尾模板格式
* update food safety temperature * fix linting
* 新增食谱：韭菜炒蛋 * 修复 markdown 格式：添加末尾换行符 * 修复菜谱格式：删除模糊描述'少许'
* 新增洗碗指南，包含洗碗的重要性、工具准备及详细步骤 * docs: 重写《如何洗碗》指南，新增现代器具清洗并整理避坑指南 --------- Co-authored-by: Anduin Xue <anduin@aiursoft.com>
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