punkapi/data/bad_pixie.json at master · sammdec/punkapi · GitHub

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{
  "id": 25,
  "name": "Bad Pixie",
  "tagline": "Spiced Wheat Beer.",
  "first_brewed": "10/2008",
  "description": "2008 Prototype beer, a 4.7% wheat ale with crushed juniper berries and citrus peel.",
  "image_url": "https://images.punkapi.com/v2/25.png",
  "abv": 4.7,
  "ibu": 45,
  "target_fg": 1010,
  "target_og": 1047,
  "ebc": 8,
  "srm": 4,
  "ph": 4.4,
  "attenuation_level": 79,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 67,
          "unit": "celsius"
        },
        "duration": 75
      }
    ],
    "fermentation": {
      "temp": {
        "value": 19,
        "unit": "celsius"
      }
    },
    "twist": "Crushed juniper berries: 12.5g, Lemon peel: 18.8g"
  },
  "ingredients": {
    "malt": [
      {
        "name": "Wheat",
        "amount": {
          "value": 2.5,
          "unit": "kilograms"
        }
      },
      {
        "name": "Extra Pale",
        "amount": {
          "value": 2.06,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "First Gold",
        "amount": {
          "value": 18.75,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "First Gold",
        "amount": {
          "value": 25,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      },
      {
        "name": "Sorachi Ace",
        "amount": {
          "value": 16.25,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      }
    ],
    "yeast": "Wyeast 1056 - American Ale™"
  },
  "food_pairing": [
    "Poached sole fillet with capers",
    "Summer fruit salad",
    "Banana split"
  ],
  "brewers_tips": "Make sure you have plenty of room in the fermenter. Beers containing wheat can often foam aggressively during fermentation.",
  "contributed_by": "Sam Mason <samjbmason>"
}